Senior Center Menus

Wednesday, Dec. 12 - Hamburger steak with gravy, mashed potatoes, green beans, rolls and dessert. Friday, Dec. 14 - Fish, potato salad, pinto beans with cornbread and dessert. Monday, Dec.

Breck Bullets

Saturday, Dec. 15 • The second annual Breck Trade Days Chili Cook-off will begin at 7 a.m. and judging at 11 a.m. For more information, call Pam Wright at 254-559-8287.


The Breckenridge American


114 East Elm Street

PO Box 871

Breckenridge, Texas 76424

Phone: (254) 559-5412
Fax: (254) 559-3491