Lifestyles

Senior Center Menus

Wednesday, Feb. 13 - Pork loin roast with garlic potatoes, broccoli, rolls and dessert. Friday, Feb. 15 - Steak fingers, mashed potatoes and gravy, broccoli and calf biscuits with dessert.

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The Breckenridge American

BRECKENRIDGE OFFICE

114 East Elm Street

PO Box 871

Breckenridge, Texas 76424

Phone: (254) 559-5412
Fax: (254) 559-3491